Welcome to Issue 19

Our three featured watch articles showcase the depth and diversity of our collections with the new tourbillon grand complication from the Villeret collection; the new calendar complications in our Bathyscaphe sport watches from the Fifty Fathoms collection; and our Métiers d’Art collection with our new Binchōtan timepieces.

We also welcome you inside the world of bracelets, giving you a glimpse of the extraordinary attention to detail required to create a finely finished, supple, comfortable gold or steel band.

Now that we offer an Italian version of Lettres du Brassus since our last issue, it is fitting that our art de vivre restaurant and wine articles celebrate the Santini family’s Michelin three-star restaurant Dal Pescatore and the Gaja family’s extraordinary Barbarescos and Barolos.

Enjoy Issue 19!

Marc A. Hayek
President and CEO Blancpain